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Wine and Spirit Training
Training Courses in Brisbane

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By Appointment, Ascot, QLD,4007. Ascot. Brisbane, QLD,
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What you should know about Wine and Spirit Training

Training Program in Brisbane, Training in Brisbane, Education in Brisbane, Restaurant in Brisbane

The WSET Level 1 Award in Wines prepares students for an entry-level job in hospitality or retail. The practical tasting examination is to be completed in 30 minutes. Examination consists of a closed book examination consisting of 50 multiple choice questions, as well as a blind tasting of two wines. This course is open to students who hold the WSET Level 2 Intermediate Certificate in Wines and Spirits or can demonstrate knowledge at intermediate level through completion of equivalent courses or sufficient wine trade experience. Advanced Certificate Wines and Spirits provides in-depth knowledge of a wide range of wines and spirits. Examination consists of a closed book examination consisting of 50 multiple choice questions. The program is also appropriate for those not employed in the drinks industry but who wish to expand their knowledge of international wine and spirits. It is ideal for those seeking a good level of product knowledge, job skills and competencies in handling international wines and spirits. The program has been designed to provide vocational training in product knowledge for those employed in the drinks industry with little knowledge of the broad range of international alcoholic beverages. The WSET Level 2 Award in Wines and Spirits explores the wines and spirits of the world and includes a wine tasting in each class. Examination consists of a closed book examination consisting of a multiple choice paper of 30 questions. Confidently order wine from a restaurant wine list that will pair perfectly with your meal. The program is also an excellent introduction for the wine enthusiast who wants to learn more about wine styles, service, storage, and unlock the secret to matching the perfect wine with food. The program delivers the basic product knowledge and skills required in the service and retail of wine. (more).
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