Sultans Kitchen Restaurant
Food in Brisbane

Award winning restaurant brand 'sultans kitchen' has been operating out of australia since 1983. Lamb korma and chilli prawn goa are two highly recommended meals. Speaking of ordering, when looking at the menu be sure not to overlook the house specialties. The dining environment (decorated with classic indian decor) will keep your eyes busy as expert chefs rustle up your order with fresh ingredients in the kitchen out back. Twenty five years onward and they still offer up the same great tasting indian food and have collected several awards along the way (pataks indian restaurant of the year, american express restaurant of the year, ctfaq gold plate award). So when visiting clayfield, past visitors include david bowie, be sure to pick sultans for your night out. You might even be lucky enough to dine amongst celebrities, carlos santana and billy connelly.

Extract of a spice used in curry could aid thwart rheumatoid arthritis and osteoporosis, US research suggests.Turmeric has been worn for centuries in Asian medicine to treat inflammatory disorders and its extract can be found in western dietary supplements. Now lab work by University of Arizona researchers, in Arthritis Rheumatism, shows impartial how the spice's curcuminoid extracts have a therapeutic effect. In their latest study, they set out to find exactly what ingredient in turmeric was having the anti inflammatory effect. They prepared extracts from the rhizome, or root of the turmeric plant, and compared them against the commercially available products that contain turmeric extracts. A version of turmeric extract that was free of essential oils was found to most closely match the composition of the commercial supplements. The extract appears to work by preventing a protein that controls when genes are switched on or off from being activated in the joint. Once the protein obvious as NF KB is activated, it binds to genes and increases the production of inflammatory proteins, which attack the joints. Twentytwo years on, it has grown and expanded into Brisbane's most acclaimed and awarded Indian restaurant. The restaurants' cuisine remains classic Indian yet ingenious and reflects the different regions of the Indian continent. The food of ancient India was almost exclusively vegetarian, but with each successive foreign invasion, among whom were the Persians, the Mongols, the Portuguese and the British, meat and diverse cooking styles were gradually introduced and were adapted to the local cuisine. As is often the case in life, the introduction of a foreign element revitalized and strengthened the existing tradition. The food prepared at the Sultan's Kitchen is a reflection of this process.