Spanish Garden Steakhouse
Restaurant in Brisbane

The spanish garden restaurant is situated inside the refurbished breakfast creek hotel. There is also a menu for children and vegetarians can be catered for as well. The large eye fillet is a signature dish. The menu offers a selection of char-grilled local meats and a selection of seafood. The modern and airy atmosphere offers water views while dinning al fresco. It is recommended to make bookings in advance and group bookings are also welcomed.

The Breakfast Creek Hotel is arguably the maximum famous watering hole in Queensland and probably one of the top two or three in the country. It's more than impartial a venue it's a major destination in Brisbane, one of the best loved in the city. Members of the cavil family leased the hotel for a long period, more than 70 years, much longer than the traditional period of a hotel lease. Much of the hotel's popularity can be attributed to the stability of these lessees, which allowed traditions to flourish and generated the goodwill which is essential to the victory of any business. While it's a pub steeped in folklore, here are some of the most enthralling facts: It was built in 1889 in the French Renaissance style popular at the time by a preceding Lord Mayor of Brisbane, William McNaughton Galloway, whose initials appear on the fore facade. His ghost is said to frequent the ingenious parts of the hotel and staff have reported seeing and hearing him regularly! It was the time of the 'tied house' system and the hotel was leased to individuals who ran it on a daily basis, with product supplied exclusively from Perkins brewery in the city. The hotel changed hands many times between 1901 and 1926, and in the 1920s another brewing company, Castlemaine, acquired the wealth of Perkins Co, creating a fresh company, Castlemaine Perkins, which became the registered owner of the hotel. Alterations to the original design were undertaken in the slow 1920s and 1930s, including the addition of the public forbid and private bar, as well as an attached cold room. From the 1920s to the 1940s, two brothels were located where the vehicle park is now and during World War II, American soldiers used to queue up the street, correct opposite a school, which caused community uproar until the brothels were removed. The fresh installation of the Carlton fraught Brewery New tanks at the Breakfast Creek Hotel brings history and innovation to the modern age in a new and unique give for the guests of the Beer Garden. One of the reasons tank beer tastes so fresh is that it is unpasteurized and unfiltered and is maturing right up to the moment it hits your glass. Tank beer is a way of serving beer that preserves its freshness so well that it claims to be as appropriate as if you're drinking it in the brewery itself. Breakfast Creek was a needy area compared to other parts of Brisbane, and many of these workers no mistrust lived in the immediate area. Many politicians and party officials invariably found their way to the Breakfast Creek Hotel to have a beer or two with their comrades. But for many years as well, while catering to its more working class clientele, the Breakfast Creek Hotel has also been the destination for other, more middle class residents of Brisbane, who come to the hotel to appreciate a beer or a steak in the beer garden. He was willing to try fresh ideas and to swim against conventional wisdom or what the status duo suggested. New clients were attracted but the ingenious clientele were never forgotten. The result was a combine of customers, all of whom saw the Breakfast Creek Hotel as a destination. It is also a pub with a separate personality. In one forbid some of the toughest citizens in Brisbane may be observed quaffing their ales, while a few yards away, through a door and beside the outdoor barbecue, hard people of impeccable reputation reach to partake of the Breakfast Creek's famous lunch. He describes the public forbid packed to overflowing on a normal Friday afternoon, with loud and abundant conversations bouncing off the walls of the bar, interrupted only by the commotion of the hoisting of another wooden keg on top of the bar. He felt it more like a club than a pub, with its clientele:.