Satay Ria Malaysian Restaurant
Restaurant in Brisbane

Our signature satay skewers are really todiefor Offering a true culinary experience! The number of Malaysian restaurants in Brisbane pales in comparison to the seeming abundance of Thai and Vietnamese ones. It belies the fact that Malaysia offers up some of the best food South East Asia has to offer. To avoid waiting to be seated at Satay Mia's restaurant, it is advisable to book a reservation ahead! Malaysian Food: Diversity at its finest!.

Our signature satay skewers are really todiefor Offering a true culinary experience! Deep fried prawn wrap with bacon and sweet chili sauce. Fine strands of vermicelli and soft hokkien noodles, tossed with fried bean curd puff, chicken and sugar snap peas in a piquant spicy coconut curry soup. Deep fried crispy prawn with sweet and sour sauce. Deep fried crispy fish fillet with sweet and sour sauce. Sluggish cooked beef chunky in curry paste and coconut milk. Spicy traditional Malay style fried rice with chicken, prawn, egg, samba, arid bean curd, long beans with dry shallots. Wok fried rice vermicelli noodles with chicken, BBQ pork, prawn, egg and bean shoots in tender chili paste. Wok fried yellow noodles tossed with a join of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns. Wok fried rice noodles with fish cake, prawns, calamari, Chinese sausage, egg and bean shoots. Water spinach served in a delicious shrimp paste dressing sauce. Join us in celebrating the maximum important festival in the Chinese calendar Chinese New Year as Satay Mia celebrates a weekend of activities and entertainment. Malaysia offers perpetual varieties of unmistakable cuisines. This love goes beyond the enjoyment of eating a healthy cooked meal. Malaysian food history and culture is a voluptuous multitude of mixed cultures and races all of whom have brought their national dishes and foods to the coasts of Malaysia practically since the beginning of history. The burning sensation you get in your mouth is actually your body’s reaction to this chemical. Eating this dish in the tropics (like Malaysia or Singapore) where the humidity is high, and you sit and eat, and feel like you are in a sauna, is the real experience of eating this dish. View Our Menu and taste the superior Malaysian Chinese food ! To sample and flavor, the incessant varieties of cuisine in Malaysia will be to unravel the story of Malaysian culture and custom. The thankfulness for food in Malaysia goes beyond appreciating the perpetual varieties of food offered by the various cultures which make up Multicultural Malaysia. It’s considered that equilibrium of both Yin and Yang foods when eating lead to highest health. South Indian food concentrates on fish, seafood, and vegetables cooked in coconut milk. Malay cooking is encourage by Thai cooking, Indonesian food, and Chinese cuisine. Meat, fish or vegetables in many cases are cooked in a base of either coconut milk, warm and fiery chilies, tamarind, thick dark Goya sauce or tomato sauce.