Hillstone St Lucia
Event in Brisbane

One of brisbane's largest venues, hillstone st lucia offers absolute flexibility in catering for all types of events from 10 to 1, 000 guests. In addition to venue space, hillstone st lucia also caters for the casual diner with alfresco bar and restaurant - hundred acre bar, and has an outside catering arm - hillstone catering. Located only ten minutes from brisbane's central business district, the venue features beautiful queensland architecture, modern facilities and impressive views over the surrounding parkland and golf course.

Contemporary cuisine served the way the locals like it. Hundred acre prohibit is about an reputable connection with our food, our surroundings, ourselves and the company we choose to share it with. Hundred acre bar's menu is an interesting narrative of flavors and ingredients with influences immense and wide, one thing is for sure, the seasonal menu is fresh and pleasing offering something for all tastes. Adding another dimension to the hundred acre prohibit experience is the extensive selection of beer and wines. This selection also changes with the season and, like the cor, is designed to compliment the menu of the moment. Overhead all else, hundred acre forbid is an eclectic amalgamation of the things that make Brisbane's dining culture so special. Hundred acre bar offers a sensory experience from the rustic decor to the easterly breezes which roll across the 123 acre fairway and up through the restaurant and bar creating an especially relaxed atmosphere. With this get together spirit in comply the hundred acre prohibit offers several private dining rooms fit for this purpose. The mezzanine is a great space for cocktail events and can also be worn in conjunction with the living room for larger functions willing up to 120 people. This space is privately set above the restaurant. The Swedish duo moved to Brisbane in 1987 and have kept themselves busy sharing their hot Scandinavian hospitality with the Brisbane locals. Today Jess and Hans are supported by an experienced team of kitchen, restaurant and function staff who share their thankfulness for quality service, passion for the freshest ingredients and love for the dining experience. W minted peas, chunky tartar, heavy cut fries lemon. W candied walnuts, whipped goats cheese, fried leek truffle oil Cf. If you have a voucher for one of our cooking classes. This is not a stuffy wine tasting where we talk about which side of the hill does what (unless you're into that kind of thing.) This is about the ecstasy of discovering new wines to increase to your library of wines you love. Learn the art of transforming flowers into headwear. Wine, flowers, friends is there a better way to spend an evening? This is an unique opportunity to discover the hidden intricacies of the champagnes we love and how to partner them with the correct cheese. Brisbane based champagne educator and champagne consultant, Bernadette O'Shea, is holder of the prestigious Lin de Champagne Award which recognizes her knowledge of Champagne. For her services to the champagne industry she has been inducted as a Dame Chevalier of the L'order Les Cote aux de Champagne and was made a Dame officer of the order in 2010, and awarded the Chambellan medal in 2014. Our resident horticulturist, Ross Malloch, will show you how to create a wreath of striking succulents and, if you start planting your succulents now you’ll have ample to make a wreath for a friend with your new found skills. Our resident horticulturalist, Ross Malloch, will divulge you how to create a wreath of striking succulents and, if you begin planting your succulents now you’ll have enough to make a wreath for a ally with your new found skills.