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A tapas bar/bar/cellar with a dark funky, but comfortable and lounge-present atmosphere. Move on to cocktails later on, explore the cellar, or if you're more of a beer or wine connoisseur, with a neat arrangement of premium beer and over 150 wines. Enjoy garlic and rosemary lamb skewers with charred vegetables on tomato concasse, or thai scallops with chilli plum sauce. Drinks from the cellar may be consumed at the venue.
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