Dalton Hospitality Catering
Event in Brisbane

When quality counts dalton hospitality catering and events is brisbane's leading on and off site catering company. Dalton hospitality has 3 exclusive venues to choose from: pure adrenalin; www.pureadrenalin.com.au. Toowong rowing club; www.toowongrowing.com. Keperra gold country club; www.keperragolf.com.au. As well as many iconic brisbane venues we also cater for including: rna showground; www.rnashowgrounds.com.au lightspace; www.lightspace.net.au brisbane old museum; www.oldmuseum.org/ samsonvale hall; www.moretonbay.qld.gov.au/living.aspx?id=9349. Private events, birthdays etc. When quality counts see dalton hospitality for a competitive, product launches, corporate, weddings, obligation free quote on your next event.

We specialism in providing sophisticated wedding catering, corporate catering and finger food catering. Over the former 10 years, Dalton Hospitality has grown from a small one man operation into one of Brisbane’s premier catering companies by maintaining and never accepting anything but absolute quality. With over 10 years of experience, we have established our reputation as one of Brisbane’s superior catering companies. Today went wonderfully and once again your team were amazing. It is always a pleasure to have Dalton Hospitality catering for our firm. We everlasting look forward to appointing Dalton Hospitality Catering for our corporate boardroom luncheons. Dalton Hospitality Catering Company began in 2003 when Jerome Dalton combined his skills with food and his knowledge of the new day hospitality industry. Occupied from his home during the hasty years, Jerome speedy began to establish a reputation throughout Brisbane for quality food and service. We are steady into our home at Ballymore, Heston where we can offer you a personal glossy of service. We would not be capable to operate without the constant promote of our young apprentice chefs, devoted fore of house staff, kitchen hands and urge team. Jerome has everlasting had a powerful passion for food. Having commenced his apprenticeship as a chef at 15, working for the Drysdale House Restaurant and Filthy Dick’s Steakhouse in Hobart.Jerome then refined his passion whilst living at Margaret River, occupied his way through the ranks to head chef at several high end establishments including the Blue wren, Geographic Baby resort and Equinox. Jerome then tasteful his passion whilst living at Margaret River, occupied his way through the ranks to head chef at considerable high end establishments including the Blue wren, Geographic Baby resort and Equinox. Having owned and operated the hugely prosperous Plantation House Restaurant on the Gold Coast, Jerome’s thirst for more experience took him to England, Spain and South Africa, where he worked in a number of restaurants, refining his love for unique cuisine and fresh techniques. It was during this phase of his life, he began developing what is now one of Brisbane premier catering companies. Jerome Dalton’s experience is thorough and distinctive. He has a authentic passion for food and wine, as healthy as sustainable growth within our environment, and is currently growing an organic range of fruits, vegetables and herbs.