Black Pearl Epicure And Cooking School
School in Brisbane

Black pearl epicure and cooking school is a gourmet paradise. Maggie beer, david thompson, kylie kwong, and matt moran are among some of the recent visitors to the school. Italian, spanish, cheese making, thai, sausage making, barbecue, a bloke's class, french moroccan, pasta making, modern australian and cheese education are a taste of what's on offer. Black pearl epicure cooking school offers demonstration and hands-on classes presented by australia's leading chefs. Be tempted with olive oils, truffles, specialty sausages, caviar, rich smoked salmon, exquisite teas, french chocolate, imported australian cheeses and delicious hampers. Black pearl cooking school is located above the showroom.

Dark Pearl Epicure is Brisbane’s premier providore of specialty foods. Our range is divers, representing the zenith of quality in each category including pleasing cheeses from around Australia and the world olives and excess virgin oils vinegar pastes and condiments from culinary luminaries such as Maggie Beer, Charmaine Solomon, and Christine Mansfield grains and pasta luxury products such as truffles and fie bras. Dark Pearl Epicure is the leading importer and supplier of saffron in Australia, and is the country’s foremost expert and importer of caviar.

Dark Pearl Epicure is Queensland leading gourmet product and cheese supplier to restaurants, hotels and delicatessen. Our area of distribution stretches from Byron Bay to Cairns. Our product range includes 300 items of the greatest quality, delivered five days a week.