Aussie Barbeques & Fire Places
Fire in Brisbane

We have been offering expert advice, marvelous service and the best range of barbecues and fireplaces in Brisbane for over 25 years. We have added a unique range of European wood fireplaces to our range of products, and we are now the store for all things to do with American style BBQ, Smokers and flavors. If you need a fresh fireplace be it electric, gas, wood or ethanol we have the best range in Brisbane. Our range of travertine and stone tables is unique in Brisbane and we also have a terrific range of aluminum and wicker furniture. Our display of these and other brands of gas BBQ is huge with around 60 BBQ on display.

Aussie BBQ Fireplaces have forged a reputation for the quality of our products and our friendly, expert staff. With an unmatched product range that include wood, gas, and ethanol fireplaces, and, of course, immense quality barbecues, smokers, pizza ovens, and outdoor kitchens, you'll find all the superior brands available at our large two glossy showroom in Murrarie, Brisbane. The deposit is adorned with wall art, outdoor rugs, genuine and innocent candles, and tall quality gift ideas from all around the world. What to do with Wood Ash from your Fireplace. If you’re thinking about buying a fireplace and worried about what to do with left over wood ash or indeed have a fireplace and have been throwing the wood ash in the general waste, we have some exciting news! Sure fruits and vegetables respond very well to a dusting of wood ash. Get over to the garden beds and boost their water balance, drought, frost and pest resistance. If your pond or water feature is more algae than water at the moment we’ve got sensational news for you That’s correct you guessed it. Moss on your lawn can be controlled and removed with ash dust. We’ve all been thereUnexpected guests, an impromptu BBQ, life’s good and then you begin the barbie lid in fore a couple of guests and ewe. Smoking flavors, cooks and preserves food by direct exposure to smoke. This set the standard for fresh day commercial smoking at scale. COLD SMOKING uses pickling with preservatives like salt as a precursor, and then sees the fish smoked away from the direct heat of the fire by way of a pipe from the fire to a segregate box which transports what becomes low temperature smoke. Though there are a grave amount of cold smoking fans out there, if you’re busting this out at a BBQ with runty Julie, cousin Eddie and other smoking novices you are more probable to prevail them over with a warm smoked fish dish. The pretty thing about this method is it will transform many attractive monotonous flavored fish into a titillating taste! An hour before cooking deposit four handfuls of hickory chips in a saucepan of water. Ten minutes earlier cooking separate fish from fridge and wash thoroughly in cold water. When fire is ready, place fish on the cooking frame off the fire. Do not deposit any fish directly over the fire area. Store drip tray in the bottom of the kettle. Behind 20 minutes, lift lid, remove the cooking frame and place another handful of soaked hickory chips on the fire on each side. If you’d like to get deeper into the ancient art of smoking check out some of our smoking products here. Our expert staff are genuinely interested in finding the correct fireplace for your home and can take you through the ins and outs of gas, and wood fireplaces, inbuilt, freestanding, and outdoor heating solutions. And will receive great recreation in showing you are extensive range of pizza making machines.